Rubber & Tyre Machinery World

Info on Equipment And Suppliers


17 Comments

7 Quick Tips About Batch Weight Calculation For An Internal Mixer

Internal mixer is a standard rubber machinery for volume mixing in both tire industry and non-tire rubber industry.

When you use one, your most elementary requirement is to calculate the batch weight for your respective mixer model. Because when mixing rubber compounds, you should understand that different compounds based on the same polymer might require different batch weights. And different polymers will almost certainly require different batch weights.

Bainite Make Intermeshing Mixer

Image Courtesy: Bainite Machines Pvt Ltd

Here’s 7 quick tips for you to fix the batch weight for your rubber mixing. (Updated on 23rd Dec 2015: Flip through this post in our digital edition and download here)

1) Theoretical Equation

The thumb rule is the theoretical equation

W= NV x SG x FF

where W – Batch Wt [kg]; NV – Net Mixer Volume [dm³]; SG – Specific Gravity (density) of the mixed batch [kg/dm³]; and FF= Fill Factor.

Generally, most mixer manufacturers share this calculation with you. But remember, what they give you is only a theoretical number. This is only a starting or reference point and you need to arrive at your own mixing batch weight for your compound recipes, following some of the other tips stated below.

2) Net Mixer Volume (NV)

Since Internal mixer has a fixed volume mixing chamber, knowledge of the net volume (in liters) is required. This can be obtained from the manufacturer directly or in some cases from their literature for their various models.

When the mixer is used regularly (or if you have procured a used-mixer) the effective volume increases due to wear on the rotors and mixing chamber. If not compensated for this inside wear, your batch volume will be effectively too small leading to insufficient ram pressure on the compound, poor dispersion and longer mixing times. Annual measurements of chamber are recommended to update your batch weight correctly.

Excessively worn out mixers will have to be rebuilt or reconditioned (Read our posts on mixer rebuilding – Top 25 Things You Should Know to Discuss with Mixer Rebuilder and 17 Essential Questions to Select the Right Rebuilder for your Internal Mixer)

3) Guesstimate the Fill Factor (FF)

If you have a Tangential Mixer (aka Banbury) , then your FF can range between 0.70 and 0.85. And for a Intermeshing Mixer (aka Intermix), your FF can range between 0.62 and 0.70.

Knowledge of the fill factor is necessary because an under-filled mixing chamber results in the ram bottoming out too soon. This reduces the pressure on the rubber stock and increases the mixing time. An over-filled chamber leads to unmixed ingredients staying in the mixer throat. This creates a mess under the mixer when the batch is dumped.

For example, NR-rich compounds in an intermeshing mixer has a fill factor of around 0.65 while for the same compound in a two-wing tangential mixer, it is about 0.75. This compound will have an increased FF of about 0.78 for a tangential mixer with four-wing rotors. Each polymer also has its ideal fill factor and that varies again with Mooney viscosity and filler system.

Fill factor of a mixer depends on the age of the machine, wear and tear of the rotors and chamber, the rotor type, rotor speed, rotor friction ratio, nature of elastomer, ratio of elastomers/ fillers, mixing sequence, kind of polymers, fillers and individual SG of the ingredients in your recipe, viscosity of ingredients, etc. Generally, the lower the compound viscosity, the fill factor is higher.

Hence, we initially guesstimate the FF before stabilizing on the figure later on through actual trials.

4) Estimate the Specific Gravity (SG) of your Compound

You can estimate the density of your compound by multiplying the quantity of each ingredient with its individual density (you can get this figure in any compounding handbook or ingredient supplier literature). Sum up your individual results and then divide this number by the total sum (usually phr). The result will give you the estimated density of the compound. (Mathematically, this is the weighted average calculation).

For example, lets consider a sample recipe (I got this recipe from a web search) as below:

Recipe Ingredients  Volume Density Volume x Density
      (L) kg/L kg (or PHR)
SMR 10 106.4 0.94 100.0
Zinc Oxide 1.8 5.55 10.0
Stearic Acid 2.2 0.92 2.0
N550 Carbon Black 27.8 1.8 50.0
Oil 10.9 0.92 10.0
Antioxidant TMQ 1.9 1.08 2.1
Antiozonant DPPD 1.6 1.22 2.0
Sulphur 0.1 2.07 0.2
TBBS 1.6 1.29 2.1
TMTD 0.7 1.35 0.9
Total 155   179.3
Compound SG  (179.3/155) 1.16

Calculating, the SG of this Compound mix is arrived at 1.16 (=179.3/155).

5) Know your Internal Mixer

Knowing your internal mixer – its capabilities, design features like rotor (tangential or intermeshing), ram (pneumatic with dedicated air supply at the plant or hydraulic), variable speed capabilities of the motor, SCADA, PLC, automation and control features, etc.

Rotor speeds are critical because you can use higher speeds at the initial mix and then reduce the rotor speed to allow the batch to “knead” well.  This will allow you to get both your dispersion and distribution tasks of mixing right. Hence, when selecting a mixer explore variable speed drives since it give you advantage in your mixing process.

(If you are planning a new purchase, read and download our Questionnaire for Internal Mixer Selection)

Similarly, think of ram pressure.  If your ram pressure is too high you will cause excessive heat build up and poor flow of ingredients across the rotor tips. In intermeshing mixers, this will also cause internal pressure within the mixing chamber and might cause mixer failure. If ram pressure is too low, then you will not get the ingredients down into the rotors and this will result in poor mixing. (Read more about Hydraulic Ram here)

Banbury Mixer

Image of HF Mixer

6) Watch the Ram Action

After the above reference calculations are done and mixing initiated; watch the ram action during the mix. The ram should start high, move up and down about an inch or two and bottom out when mixing is complete. Good mixing practice dictates that when the ram bottoms out about 30 – 45 seconds before the batch is dumped, you can be assured that the chamber is properly filled and mixed compounds will be of high quality.

You need to observe the position of the ram by watching the tell-tail rod attached to the top of the ram. Hence, this requires more of practice and experience than theoretical knowledge.

If you have a good mixing system with controls and feedback features, you can correlate the position of the ram with the current and rise in temperature – these are important to get an optimized batch size and high quality of mix.

7) Optimize Your Mix Batch Size (…Do Not Maximize)

The key to successful mixing is optimizing your mix batch size, and not maximizing. And good mixing is a form of art.

Most mixer users want to get the most out of their internal mixer (quite natural!) and they test its capabilities to the full. Finally, when they get poor mixing, they wonder if they have done the right investment! 

If you try to take your batch size to the upper limits of the mixer’s “capacity” as specified in the manufacturer’s manual (that is usually a peak magical figure) and you have raw material variations such as particle size or bulk density changes in your fillers, this can lead to poor mixing (dispersion and distribution of ingredients).

The right batch size will be smaller, but your internal mixer throughput is increased by shorter mixing time and thus more batches in the same period. Thus, optimizing your batch weight will allow you to get consistent batch quality and repeatability that are of paramount importance to your (or your customers’) downstream processes.

The key factors that will influence your mixing optimization are compound formulation, ram pressure, mix procedure, mixing speed and rotor design.

Each mixer is different and it would be very difficult to determine the optimized fill factor without actually conducting several mixing trials. Experience is a key to good mixing.

Summarizing, when mixing rubber compounds, different compounds require different batch weights. These 7 tips will help you calculate the optimized batch weight for your compounding recipes on an internal mixer quicker.


If you liked this article, please do not forget to share with your colleagues and friends. And If you would like to be informed of our articles regularly, please register with us for free updates today.


3 Comments

9 Things About Tandem Technology Your Boss Wants To Know In Rubber Mixing

Dr Julius Peter, then Chief Technical Officer at Continental AG patented his idea of Tandem Mixing Technology in 1989. His colleague, G. Weckerle, manager at Continental Technical Rubber promoted this technology at his factory in Northeim, Germany on K2A, K4, K5 and K7 type of mixers.

Francis Shaw & Co had sole world rights for supply of the intermeshing type tandem mixers. Today, HF Mixing Group (Harburg-Freudenberger Maschinenbau GmbH) are owners of tandem mixing technology by virtue of their acquisitions in the rubber machinery world.

(Updated on 23rd Dec 2015: Flip through this post in our digital edition and download here)

Here are 9 key things about tandem technology in rubber mixing you should know to impress your boss.

  1. Tandem technology separates the two main tasks in your rubber mixing process viz. dispersion and distribution. Dispersion means breaking down of your solid materials such as the fillers. Distribution involves achieving homogeneity within your rubber mix compound with its different chemicals added. The temperature profile which is absolutely essential for inducing chemical reactions during your rubber mixing process can be better controlled when these two stages are separated.
  2. In Tandem technology you interconnect two “mixers” in series, a ram type mixer on top of aramless mixer. Each machinery is optimised to perform one rubber mixing task. Ram type mixer does dispersion well whileramless tandem mixer does the task of distribution.

    HF Tandem Mixer

    HF Tandem Mixer

  3. Your masterbatch produced in the primary ram mixer is transferred without intermediate storage to the ramless tandem mixer below. Here your batch is cooled and finals mixed. At the same time a new masterbatch is prepared in ram mixer above. The upper mixer with ram is preferably (but not necessarily) intermeshing type. As your masterbatch mixing does not involve the addition of curatives or accelerators and is essentially a heating operation, the mixing cycle may be carried out rapidly without any need to cool your mixer before the next mixing cycle.
  4. Between the two mixers is a discharge flap and chute which would be closed at all times except when the lower tandem mixer receives the masterbatch dump from above.
  5. The mixer below must be intermeshing type to enable self-feed without pressure and work without a top ram. The finals rubber mixing function is usually a shorter process than the masterbatch stage. This means that the tandem mixer has an idle time after the discharge and before receiving the next hot masterbatch. This idle period with the discharge door open allows the tandem mixer to cool.
  6. The final mix compound is then dumped into a two-roll mill or a dump extruder and processed in the normal way.
  7. When the two tasks of dispersion and distribution are separated, your compound weight is relatively smaller in the larger lower machine. Hence, you can operate this ramless mixer at a higher speed. This improves the quality of your mix because your compound is moved around the mixing chamber more number of times.
  8. Excellent cooling water circulation to the mixers is a must in tandem mixing technology.
  9. HF Mixing Group expert, Dr Harald Keuter, emphasize that a Tandem mixer improves your throughput rate by up to 25 per cent when compounding with carbon black compounds and can rise up to 100 per cent with silica compounds. Hence you can cut costs and increase output with this technology. Depending on your choice of mixing line, say for a mixing room with five tandem mixing lines and production of approx. 100,000 tonnes of rubber compound annually, he says you save up to one million euros per year. (….And that’s lot of money!!)

The population of tandem mixers is higher in the tire industry while its economy of operations is tempting the non-tire rubber industry as well.

Do you plan to reduce the mixing stages for your rubber compound (Read on Single-Stage or Two-Stage Mixing here) using tandem technology? Let us know.


If you liked this article, please do not forget to share with your colleagues and friends. And If you would like to be informed of our articles regularly, please register with us for free updates today.